Service Page
What We Offer
Our Comprehensive Services
We provide high-quality laboratory testing, research support, consultation, and skill development programs designed to meet academic and industry standards.
Testing Service
Testing of Food and Water Samples for the Quality Analysis of Microbial Pathogens
Aerobic bacterial count – IS 5402:2002
Quantification of aerobic bacteria in food/water samples as per IS standards.
Air sampling for TBC and Y & M
Detection of Total Bacterial Count, Yeast & Mould in air samples.
Algae
Identification and enumeration of algal contamination in water sources.
Bacillus cereus
Detection of Bacillus cereus, a common foodborne pathogen.
Bacterial flora other than yeast
Profiling non-yeast bacterial populations in food/environmental samples.
Coliform organisms (MPN)
Most Probable Number method for detecting coliform contamination.
Enterobacteriaceae
Detection of enteric bacteria family in food and water samples.
Escherichia coli – IS 15185:2002
E. coli identification and enumeration as per Indian standards.
Faecal coliform organisms
Testing for faecal contamination indicators in water and food.
Faecal streptococci – IS 15186:2002
Detection of faecal streptococci as per IS 15186:2002 standards.
Gram negative bacteria
Identification and count of gram-negative bacterial strains in samples.
Lactobacillus bacterial plate count
Enumeration of Lactobacillus in dairy and fermented food products.
Listeria monocytogenes
Detection of this critical food safety pathogen in ready-to-eat foods.
Pseudomonas aeruginosa – IS 13428:2005
Detection of Pseudomonas in packaged drinking water as per IS standards.
Salmonella – IS 5887 (Reaff:2000)
Salmonella detection in food samples as per IS 5887 method.
Shigella from meat samples
Detection of Shigella species in meat and meat-based products.
Standard plate count
Total viable count using standard agar plate method for food safety.
Staphylococcus aureus IS
Detection and enumeration of S. aureus in food and clinical samples.
Total aerobic count
Overall aerobic microbial load assessment in food/water samples.
Total bacterial count
Enumeration of total bacteria to assess microbial quality of samples.
Total coliform count
Coliform enumeration for assessing sanitation quality in water/food.
Total colony count
Colony forming unit (CFU) count for microbial load measurement.
Total fungal count
Enumeration of fungi/mould in food, air and environmental samples.
Total mesophilic bacterial count
Counting bacteria that grow optimally at moderate temperatures.
Total viable count – TPC of fruit juices
Total plate count for quality control of fruit juice products.
Total viable yeast cell count
Enumeration of live yeast cells in fermented and dairy products.
Total yeast & mold count – IS 5403:1999
Combined yeast and mould enumeration per Indian Standard method.
Vibrio cholerae – IS 5887 (Reaf 2000)
Detection of cholera-causing Vibrio in water and seafood samples.
Vibrio parahaemolyticus
Detection of this marine pathogen in seafood and coastal water samples.
Training Program – Skill Development Program
Hands-on practical training programs combining theory and laboratory practice for students and professionals
Microbiological & Basic Laboratory techniques
Foundational hands-on training covering core microbiology lab procedures.
Microscopic studies – Bacteria, Fungi Identification
Practical microscopy skills for identifying bacterial and fungal organisms.
Microbial Characterization of food, water & environment
Techniques for profiling microbial communities in various sample types.
Biochemical testing
Training on biochemical assays for microbial identification and analysis.
Antimicrobial testing – MIC, MBC, MFC
Hands-on training to determine minimum inhibitory and bactericidal concentrations.
Phytochemistry – Soxhlet Extraction
Training on plant compound extraction using the Soxhlet apparatus.
Bacteriophage titration
Practical training on phage enumeration and host-phage interaction studies.
Antigen Antibody interaction – CIE/ELISA
Training on immunological techniques including CIE and ELISA assays.
Probiotics Characterization & Bacterial Growth Curve
Analysis of probiotic strains and study of bacterial growth kinetics.
Bacterial Enzyme studies & Sterility testing
Enzyme activity assays and sterility verification of products/samples.
Consultancy Services
Expert advisory services for corporate and industrial sectors, providing tailored microbiological solutions.
Industries & Corporate Sectors
Tailored consultancy for manufacturing, food, and corporate organizations.
Consultation for Industries
On-site and remote consultation for industrial microbiological needs.
Molecular & Biochemical
Advanced genetic and biochemical analysis for biological research and development applications.
Isolation of Plasmid, DNA, RNA, Proteins
Extraction of nucleic acids and proteins from microbial/plant systems.
Gel Based – DNA, RNA estimation studies
Electrophoresis-based analysis for nucleic acid profiling and quantification.
PGAE – SDS PAGE, Protein purification, Dialysis
Protein separation, purification and dialysis using advanced techniques.
Academic Services
Comprehensive support for students and researchers from thesis writing to publication.
PG / M.Phil / Ph.D projects & Publications
End-to-end support from research design to journal publication.
Research Articles / Research report writing
Professional writing assistance for research articles and reports.
M.Sc., M.Phil., Dissertation & PhD Thesis, Patents
Expert guidance for dissertation, thesis writing, and patent filing.
Environmental Analysis
Thorough environmental sample testing to ensure ecological balance and safety compliance.
Soil sample analysis NPK
Testing of nitrogen, phosphorus, and potassium content in soil samples.
Estimation of BOD, COD & Turbidity
Water quality assessment through BOD, COD, and turbidity measurements.
pH of Water Samples
Accurate pH testing of water samples for environmental compliance.
Internship
Flexible internship programs giving practical laboratory exposure for students.
Weekend Programs
Short weekend lab sessions ideal for working professionals and students.
Summer Programs
Intensive summer internships with full lab access and expert mentoring.
Winter Programs
Winter-break internship programs for in-depth laboratory skill development.
Workshops
Specialized technical workshops on emerging methodologies and practical field skills.
Lichens Identification & characterization
Workshop on identification of lichens and their metabolite characterization.
Mushroom cultivation – Pleurotus
Hands-on Pleurotus mushroom cultivation techniques and farm practices.
Research Methodology
Workshop covering experimental design, data analysis, and scientific writing.
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